
The event was formerly called Toast of the Town. With participating chefs and restaurants such as Mark Gordon, Terzo; Joey Altman, Miss Pearl's Jam House; Bruce Hill, Bix; Massimo Caporale, Gelato Paradiso; Tammy Huynh, Bong Su; Pablo Estrada, Rose Pistola; Ruggero Gadaldi, Beretta; Paul Piscopo, XYZ; Ranjan Dey, New Delhi; Damon Hall, MoMo's and Pete's Tavern; Dan Scherotter, Palio d'Asti; Joseph Manzare, Tres Agaves; Gary Rulli, Emporio Rulli; Ben Hetzel, Uva Enoteca; Tim Luym, Poleng Lounge.
There will also be exotic dancers, henna tattoo artists, and fortunetellers. SKYY Spirits is the exclusive beverage sponsor for the event and will be creating a list of specialty cocktails for the evening. Proceeds raised from A Food Affaire will benefit the GGRA's Scholarship Foundation, which provides talented students with scholarships to help fund their tuition towards careers in restaurants and hospitality.
The ticket price is $150 VIP or $100 for general admission, per person. VIP Event Begins at 6pm, general admission to open at 6:30pm.
Rivera Public Relations is offering a discount to fellow industry professionals and food-lovers alike: When buying tickets, use the promo code "RPR" (all uppercase) and you will receive a $20 discount. Or for those couples that want to attend, use the promo code "RPR2" and receive two tickets for the price of one (a $50 value).
Click here to purchase your discounted tickets and get ready to go behind the scenes with participating San Francisco chefs to experience their take on aphrodisiac-inspired cuisine at this year's "A Food Affaire"...
The event will tantalize your tastebuds and satisfy all of your senses, from touch to sight.
I am very excited to attend this delicious event and will be sure to report back...
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