Sunday, March 16, 2014

UFM Meatless Fridays Part 1...

So here is what I ate on Friday...


Avocado Toast with a Mixed Supergreens Salad drizzled with EVOO, Lemon & Freshly Grated Pecorino & Lemon Zest...



I also had a Green Smoothie today...
Pear, Carrot, Ginger, Kale, Spinach, Chia, Cayenne, Turmeric, Spirulina & Raw Organic Honey...



Made Dinner as well...
Panko-Crusted Tilapia with a Lemon Parsley Beurre Blanc side of Roasted Asparagus...
Click Here for Recipe...


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