UFM Meatless Fridays Part 1...

So here is what I ate on Friday...

Avocado Toast with a Mixed Supergreens Salad drizzled with EVOO, Lemon & Freshly Grated Pecorino & Lemon Zest...

I also had a Green Smoothie today...

Pear, Carrot, Ginger, Kale, Spinach, Chia, Cayenne, Turmeric, Spirulina & Raw Organic Honey...

Made Dinner as well...

Panko-Crusted Tilapia with a Lemon Parsley Beurre Blanc side of Roasted Asparagus...
Click Here for Recipe...

New UFM Series: What To Eat on Meatless Fridays for Lent...

Those that know me as the Raptor, know that giving up Meat even for one day is difficult sometimes... 
I mean, just last night, I was talking to my cousin Vince about craving pho today... Since I've been back in Philly, I've been averaging 2-3 times per week eating pho at my go to spot Pho75... 

Yes, I've even been told by my good friend Jennifer that I will turn into a bowl of pho some day!

Even posting this pic is awfully tempting... ugh... 

But no, I will be good and hold off to have my pho phix this weekend...

Question is, what will I eat instead????

That is simple... 

Seafood is not off limits and we will go for sushi instead... yeah!

Take That Pho! lol

So anyhow, getting back to my point, I decided to start a new weekly series on Meatless Fridays but will post on Thursdays to gets self motivated...

Stay Tuned Food Mavens...

Yours In Food...

The UrbanFoodMaven